Deanes is an exquisite restaurant bought to you by chef Michael Deane. The innovative menu is created using a fusion of local produce with a hint of French influence.
Alongside it is Deanes Seafood Bar offering the freshest, local seafood throughout the day
Mon-Sat 12:00-15:00 & 18:00-22:00
Deanes Seafood Bar:
Advisable on Mon, Tue, Wed, Thu, Fri, Sat
Avg Food Spend
£40 + per person
Pre Theatre Menu, A La Carte Menu
Beer from £3.00 per bottle
Wine from £20.00 per bottle
Cocktail List available
Children welcome - any time
High Chairs, Baby Changing Facilities
Wheelchair Access, Disabled Toilets
I recently had a meal at Deans and it was one of the best meals and some of the best service I've even encountered! The staff were really friendly, the food was fresh and tasted amazing! Yes the portions are a bit on the small side but that's to be expected and there are lots of sides to choose from to 'super-size' your meal if that's what you want.I'd recommend that you go and give Deans ago, it dose have the reputation of been the best restaurant in Belfast and after my meal there I would have to agree!!!
Simply awful. For what you pay, I have had better take aways.
I went to what i believed to be the best restaurant in Belfast with my husband only to be appalled by the level of poor quality service and bland and unexciting menu. upon arrival we were greeted by a charming French fellow who seated us and took our drinks order, after which the evening took a turn. it then took 15 minutes for the drinks to arrive after which a further 15minutes before any sign of a menu (and i failed to mention we were 1 of only 5 tables in the venue). after ordering from a very small and boring menu the starters came out 25 minutes later, only to be sent back as the scallops were undercooked. They did get it better second time around. For our main course we ordered a bottle of wine(st bury pinot noir) from who I can only assume was a manageress although it was hard to tell as all the staff were just standing at the bottom of the restaurant chatting. The girl obviously did not know her wine and brought me the house shiraz. The problem was fixed (with no apology) and then our main course came (some 45mins after our starters had left). Once they arrived we only had to ask for some main course cutlery before we could begin our meal. The main courses had mixed reviews, my husband enjoyed the duck however my risotto was under cooked but i had had enough of the evening and at this point was really hungry so ate it anyway. Which then brought us to the best part of the whole experience. Leaving!
"Best Restaurant in Belfast" I DONT THINK SO!
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